Recipe of Homemade Frost Flakes Crumb Cake

Frost Flakes Crumb Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Frost Flakes Crumb Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frost Flakes Crumb Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frost Flakes Crumb Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Frost Flakes Crumb Cake using 7 ingredients and 7 steps. Here is how you can achieve it.

A first memory was making the folks a crumb cake. A good use of unopened expired cereal. No granulated sugar needed in this recipe.

Ingredients and spices that need to be Take to make Frost Flakes Crumb Cake:

  1. 1 box Frosty Flakes Cereal
  2. 1 T Baking powder
  3. 4 eggs
  4. 1 T Lemon flavoring
  5. 1 T Butter flavoring
  6. 1/4 c oil
  7. 1/4 c milk

Instructions to make Frost Flakes Crumb Cake

  1. Grind Flakes to crumb
  2. Stir in Baking powder
  3. Beat eggs, milk, oil and flavorings and stir mixture into crumbs
  4. Place in a prepared pan as to make a large cookie. I used an oiled pan
  5. Bake 350° 12 minutes
  6. Cool and frost. I made lemon butter creme frosting.
  7. Serve with Coffee or a glass of milk.

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Frost Flakes Crumb Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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