Recipe of Favorite Soft and Fluffy Jelly Donuts
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Soft and Fluffy Jelly Donuts. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soft and Fluffy Jelly Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Fluffy Jelly Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft and Fluffy Jelly Donuts is 10 donuts. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soft and Fluffy Jelly Donuts using 8 ingredients and 9 steps. Here is how you cook that.
Homemade jelly donuts fresh out of the fryer. They are filled with a good amount of strawberry jam. Feel free to use your favorite fruit jam. 🍓🍒🍇🍑🍊
Ingredients and spices that need to be Prepare to make Soft and Fluffy Jelly Donuts:
- 390 g (3 cups) all purpose flour
- 50 g (1/4 cup) granulated sugar
- 4 g (2/3 tsp) salt
- 1 egg
- 180 g (3/4 cup) lukewarm milk
- 5 g (1 2/3 tsp) instant yeast
- 36 g (2 1/2 tbsp) unsalted butter
- Strawberry jam
Steps to make Soft and Fluffy Jelly Donuts
- Https://youtu.be/_2FWlXpH6LA
- Combine flour, sugar, and salt in a large bowl. Add egg, lukewarm milk, and yeast. Mix until it becomes a dough. Cover the bowl and let sit for 15 minutes.
- Mix in the softened butter. Transfer onto a worksurface (lightly flour it if your dough is too sticky to handle). Knead until it becomes smooth and not sticky.
- Shape into a dough ball. Grease it with some vegetable oil and place in a large bowl. Cover the bowl and let sit for about 1 hour.
- Punch down the dough and divide it evenly into 10 equal pieces. Take 1 piece and shape it into a ball. Press down to flatten it a little. Repeat with the rest. Cover and let them rest for 30 minutes.
- Heat at least 2-inches (5 cm) of vegetable oil in a deep pot until it gets to 320°F (160°C).
- Place one dough at a time into the oil. Fry the one side until golden brown, 2-3 minutes. Then flip and fry for another 2-3 minutes. Remove from the oil onto a wire rack lined with paper towel.
- Before the donuts cool completely, dip them into a bowl of granulated sugar to coat the entire surface.
- Poke a hole into each donut with a chopstick or paring knife. Then fill each with enough strawberry jam using a piping bag. Serve and enjoy!
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So that's going to wrap this up for this exceptional food Recipe of Favorite Soft and Fluffy Jelly Donuts. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!