Recipe of Favorite Kelly’s Pie Crust
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Kelly’s Pie Crust. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kelly’s Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kelly’s Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kelly’s Pie Crust is 2 pie crust (9 inches). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kelly’s Pie Crust estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kelly’s Pie Crust using 7 ingredients and 4 steps. Here is how you cook that.
This is a killer pie crust I got from my dear friend Kelly. It’s great for pecan pie which will be my next recipe💕
Ingredients and spices that need to be Get to make Kelly’s Pie Crust:
- ☆4 cups flour
- ☆2 cups crisco
- ☆2 tsp salt
- ☆1 TBSP sugar
- ●1 TBSP vinegar
- ●1 egg
- ●1/2 cup water
Instructions to make Kelly’s Pie Crust
- Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
- Mix all the ingredients of ● and pour into the flour mixture.
- Spread plastic wrap on a large cutting board and sprinkle flour on it.
- Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.
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So that is going to wrap it up with this special food Simple Way to Make Ultimate Kelly’s Pie Crust. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!