Recipe of Favorite Japanese Okonomiyaki
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Japanese Okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Okonomiyaki estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.
Popular street food from Osaka, Japan
Ingredients and spices that need to be Get to make Japanese Okonomiyaki:
- Main Ingredients
- 1 Cup (120 g) All-purpose Flour
- 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- 1/4 Tsp (1.5 g) Salt
- 1/4 Tsp (1 g) Sugar
- 1/4 Tsp (1 g) Baking Powder
- 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- 600 g Green Cabbage
- 2 Pcs Scallion
- 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- 3 Pcs Eggs
- 1 1/2 Tbsp (22.5 g) Vegetable Oil
- For Okonomiyaki Sauce
- 2 Tbsp (30 g) Oyster Sauce
- 4 Tbsp (60 g) Ketchup
- 3 Tbsp (45 g) Worcestershire Sauce
- 1 Tbsp (21 g) Honey
- Simply mix together until well combined
- Toppings
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Dried Bonito Flakes
- Dried Green Seaweed
Steps to make Japanese Okonomiyaki
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to do too horribly much heavy cooking at the process.
So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Japanese Okonomiyaki. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!