Recipe of Favorite Egg Drop Soup
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Egg Drop Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Drop Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Drop Soup estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Egg Drop Soup using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Egg Drop Soup:
- 3 cup chicken broth
- 1 cup water
- 2 each eggs
- 1 salt
- 1 white pepper
- 1 dash ground ginger
- 1 1/2 tbsp cornstarch
- 1/4 cup water
- 1 each green onion, chopped
Instructions to make Egg Drop Soup
- In a medium saucepan bring chicken broth and water to a boil.
- Stir in eggs slowly in a circular motion
- Mix cornstarch and 1/4 cup of water and add to soup
- Stir to desired consistency and season to taste
- Transfer to serving bowls, top with green onions, and serve. Can also top with crispy wontons.
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So that is going to wrap it up for this special food How to Make Favorite Egg Drop Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!