Recipe of Favorite Chinese Cabbage with Egg
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Chinese Cabbage with Egg. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Cabbage with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Chinese Cabbage with Egg using 4 ingredients and 3 steps. Here is how you cook that.
I re-used the leftover (but very delicious broth) from simmering meat and tofu.
Recipe by Ryo---ko
Ingredients and spices that need to be Prepare to make Chinese Cabbage with Egg:
- 1 or Broth from simmered meat and tofu
- 1/8 Chinese cabbage
- 2 Beaten egg
- 1 (If needed) Soy sauce
Steps to make Chinese Cabbage with Egg
- Wash the Chinese cabbage and cut into 1 cm strips.
- When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary.
- Lastly, add the beaten egg and it's done. It's delicious over cooked rice.
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