Recipe of Award-winning With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! using 9 ingredients and 11 steps. Here is how you cook that.

I've always made it this way.

No hints at all! It's pretty easy. Recipe by Silvy1978

Ingredients and spices that need to be Prepare to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:

  1. 1 cutlet Pork cutlet
  2. 1/2 Japanese leek (onion)
  3. 2 tbsp ○Mentsuyu (3x concentrate)
  4. 70 ml ○Water
  5. 1 tsp ○Soy sauce
  6. 1 tsp ○Sugar
  7. 1 tbsp ○Sake
  8. 1 tbsp ○Mirin
  9. 2 Eggs

Instructions to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

  1. Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces.
  2. Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan.
  3. Bring to a boil.
  4. Plop in the pork cutlet!
  5. Let it simmer a bit.
  6. Fill up a bowl with cooked rice.
  7. Break the eggs! You want them to be fluffy and only half-cooked right? Please see.

    https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon
  8. Adjust the doneness of the eggs to your preferences!
  9. Boom!
  10. Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version..

    https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry
  11. The Taste of Gunma Prefecture! Sauce Katsudon.

    https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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