Recipe of Award-winning Stir-Fried Tomato Egg
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Stir-Fried Tomato Egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these thoughts will not only enable you to get off to a terrific beginning for finishing the lunch rut most of us seem to find ourselves at at a certain point or another but and to use new things all on your own.
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Many things affect the quality of taste from Stir-Fried Tomato Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Tomato Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Tomato Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-Fried Tomato Egg estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Stir-Fried Tomato Egg using 9 ingredients and 5 steps. Here is how you cook it.
Stir fry tomato egg is simple and a homemade Chinese dishes, full of juicy and yummy taste. It’s definitely a rice killer!
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Ingredients and spices that need to be Take to make Stir-Fried Tomato Egg:
- 2 Tomatoes
- 2 Eggs
- 2 Scallions
- 1 minced Ginger, fresh
- 1 tsp Salt
- 1 tsp Bonito Soup Stock, Hondashi
- 1 tsp Ketchup
- 2 tbsp Water
- 2 tsp Olive oil
Steps to make Stir-Fried Tomato Egg
- Chop scallions in 1 inch and separate into green and white. Get about 3 inches scallion green and finely chop.
Cut tomatoes in halves.
- Crack eggs in a bowl, beat eggs and add 1/2 tsp Salt.
- Heat up a wok with olive oil, scallion white, and minced ginger until fragrant. Add tomatoes and water, stir for 2 minutes.
- Add Hondashi, 1/2 tsp salt, ketchup and 1-inch scallion green and mix well.
Move everything to the edge, in the middle add beaten eggs liquid. When eggs slightly firm, continue stirring gently.
- Sprinkle finely chopped scallion green on top. Serve immediately.
ENJOY!
While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking at the approach.
So that is going to wrap it up for this exceptional food Recipe of Quick Stir-Fried Tomato Egg. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!