Recipe of Award-winning My Christmas Marshmallow Chocolate Chip Cookies
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade My Christmas Marshmallow Chocolate Chip Cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Just in addition, the time it takes to cook My Christmas Marshmallow Chocolate Chip Cookies estimated approx 10 minutes.
To begin with this particular recipe, we must prepare a few components. You can have My Christmas Marshmallow Chocolate Chip Cookies using 12 ingredients and 9 steps. Here is how you cook it.
These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!
Ingredients and spices that need to be Prepare to make My Christmas Marshmallow Chocolate Chip Cookies:
- 1 stick salted butter (melted)
- 1/2 cup brown sugar
- 1/4 cup granulated white sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 2/3 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1 cup mini marshmallows
- 1/4 cup red and green sprinkles
Instructions to make My Christmas Marshmallow Chocolate Chip Cookies
- Pre heat oven to 350 degrees.
- Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
- Beat in the egg and vanilla extract.
- Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
- Stir in the dark and white chocolate chips and the sprinkles.
- Portion balls to medium size.
- Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
- Let cookies set on baking sheet for at least 5 minutes before eating.
- Store tightly covered for up to 5 days.
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