Recipe of Award-winning Gyudon with Poached Eggs
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Gyudon with Poached Eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gyudon with Poached Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon with Poached Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Gyudon with Poached Eggs using 12 ingredients and 13 steps. Here is how you can achieve it.
Gyudon or Japanese Beef Bowl is one of the most famous Japanese restaurant menus. In Japan, they usually serve Gyudon with a raw egg yolk. Here I’m using a poached egg for a change. Anybody would like to try? IG @jenscookingdiary
Ingredients and spices that need to be Make ready to make Gyudon with Poached Eggs:
- 1 onion, thinly sliced
- 2 green onion, thinly sliced
- 340 gr thinly sliced beef (chuck or rib eye)
- 1 Tbsp vegetable oil
- 4 tsp sugar
- 4 Tbsp sake
- 4 Tbsp mirin
- 2 Tbsp soy sauce
- 3 large eggs
- 1 Tbsp vinegar
- 1 pinch salt
- 3 bowls white rice
Steps to make Gyudon with Poached Eggs
- Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
- Add the meat and sugar. Cook until no longer pink.
- Add sake, mirin, and soy sauce.
- Lower the heat and simmer until 2 - 3 minutes.
- Add the green onion right before removing from the heat.
- Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
- Break one egg one at a time in a small ramekin.
- Swirl the water in one direction, and then drop the egg into the center.
- Cook the egg for 2 1/2 or 3 minutes.
- Take out the egg from the water with a slotted spoon.
- Put the egg on a paper lined plate to absorb any excess water.
- Arrange in the bowl in order: white rice, beef, and poached egg!
- Enjoy! 😋
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Gyudon with Poached Eggs. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!