Recipe of Award-winning Curried Sweet Potato with Eggs
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Curried Sweet Potato with Eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Curried Sweet Potato with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Sweet Potato with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curried Sweet Potato with Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curried Sweet Potato with Eggs estimated approx 10-15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Curried Sweet Potato with Eggs using 7 ingredients and 6 steps. Here is how you can achieve that.
I was hungry last night, but didn't feel like eating rice. So I made this instead. My kids tried a bit and they loved it.
Ingredients and spices that need to be Get to make Curried Sweet Potato with Eggs:
- 2 eggs
- 1/2 cup peeled, cubed sweet potato
- 1/2 onion, sliced thinly
- 1/2 tsp curry powder (I used a Japanese brand)
- Crushed black pepper
- 1/2 tsp salt
- 1 tbsp oil
Steps to make Curried Sweet Potato with Eggs
- Heat the oil in the pan. I used medium heat.
- Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
- Add the onion. Lower the heat.
- Add curry powder and salt. Stir until the onion becomes translucent.
- Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
- Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.
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