Recipe of Any-night-of-the-week Pulleys sweet ham and eggs
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Pulleys sweet ham and eggs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pulleys sweet ham and eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulleys sweet ham and eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulleys sweet ham and eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pulleys sweet ham and eggs estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Pulleys sweet ham and eggs using 3 ingredients and 7 steps. Here is how you cook that.
very good can make for friends and family
Ingredients and spices that need to be Make ready to make Pulleys sweet ham and eggs:
- 1 can mountin dew (or substirute with favorite pop
- 2 medium eggs
- 1 large ham
Instructions to make Pulleys sweet ham and eggs
- preheat skillet with little butter
- dice ham into little chuncks
- scramble 2 eggs (whites and yoke )
- start to scramble eggs
- when eggs are finished remove and let sit on a plate
- add ham to same skillet
- lightly brown ham then add 1 can if mountin dew (or choice of pop)
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So that's going to wrap it up with this special food Recipe of Favorite Pulleys sweet ham and eggs. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!