Recipe of Any-night-of-the-week Portuguese Baked Eggs
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Portuguese Baked Eggs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Portuguese Baked Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Baked Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Portuguese Baked Eggs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Portuguese Baked Eggs estimated approx 1 hour 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Portuguese Baked Eggs using 17 ingredients and 10 steps. Here is how you can achieve that.
I stumbled upon this recipe last night. Me and hubby are on a no meat diet and we had eggs and vegetables in the fridge so I decided to try out this recipe for supper and it turned out great (:
And as long as hubby eats it, all food is good food haha!
Ingredients and spices that need to be Prepare to make Portuguese Baked Eggs:
- 1 1/2 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 3 medium tomatoes, chopped
- 1 handful leaves of spinach, chopped
- 2 or 3 jalapeños, each de-seeded and sliced into two halves
- 6 eggs
- 1 tsp paprika
- 1 pinch dried basil
- 1 pinch oregano
- 1/2 cup ricotta
- 1 grated parmesan cheese
- 1 dash of pepper
- 1 salt to taste
Steps to make Portuguese Baked Eggs
- Preheat oven to 400°F.
- Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
- Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
- After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
- Separate the jalapeños from the vegetable-mix.
- I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
- Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
- Decorate as you would like to. I placed a few slices of tomato.
- Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
- Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.
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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Portuguese Baked Eggs. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!