Recipe of Any-night-of-the-week Gluten-free maple blueberry muffins
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Gluten-free maple blueberry muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gluten-free maple blueberry muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free maple blueberry muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten-free maple blueberry muffins is 10-12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gluten-free maple blueberry muffins estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gluten-free maple blueberry muffins using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Gluten-free maple blueberry muffins:
- 1 egg
- 1/3 cup veg oil
- 1/3 cup sugar
- 1 tsp maple extract
- 1 1/4 cup milk or water
- 1 1/2 cups oat flour or blended oats
- 3/4 cup gluten-free flour
- 1 tsp salt
- 2 tsp baking powder
- 3/4 cup frozen or dried blueberries
Steps to make Gluten-free maple blueberry muffins
- Combine ingredients in a mixing bowl and whisk together. If batter is runny or thick, adjust until there is a pancake batter consistency.
- Pour batter into a greased or lined muffin tin and bake at 375F / 200C for 17-20 minutes
- Allow to cool for 5-10 minutes and enjoy!
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So that is going to wrap this up with this exceptional food Steps to Make Homemade Gluten-free maple blueberry muffins. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!