Recipe of Any-night-of-the-week Egg Curry

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Egg Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Egg Curry using 14 ingredients and 7 steps. Here is how you can achieve that.

#egg

Ingredients and spices that need to be Get to make Egg Curry:

1. Bay Leaves 2
2. 2 Boiled Eggs
3. 1 tbsp Oil
4. 1 Onion finely chopped
5. Asofotida
6. 1 tsp ginger-garlic paste
7. 1 finely chopped tomato
8. 1/4 tsp turmeric powder
9. 2 tsp garam masala
10. 1 tsp cumin powder
11. 1 tsp red chilli powder
12. salt
13. leaves chopped coriander
14. 2 tsp kasuri methi

Instructions to make Egg Curry

1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
4. When mixture starts leaving oil add 1 glass of warm water.
5. Cook for 5 min. Add chopped coriander leaves and kasuri methi.
6. Add boiled and cut eggs and cook for 5 min.
7. Egg curry is ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Egg Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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