How to Prepare Quick Spinach egg frittata
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Spinach egg frittata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach egg frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach egg frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach egg frittata is 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach egg frittata estimated approx 45min.
To get started with this particular recipe, we must first prepare a few components. You can cook Spinach egg frittata using 12 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Spinach egg frittata:
- 1 medium bowl baby spinach
- 1 onion (thinly sliced)
- 1 small bowl garlic (finely chopped)
- 1 cup mushroom (thin sliced)
- 3 eggs
- 2-3 big tbsp sour cream
- 2 tbsp ginger powder
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 tbsp crushed peppercorns
- 2 tbsp olive oil
- 3 tbsp cheese (any kind shredded)
Steps to make Spinach egg frittata
- Shallow fry the onions,garlic,mushroom and spinach.
- In a separate bowl beat the eggs, sour cream, rosemary, thyme, ginger powder, salt, peppercorns, shredded cheese. Add in the onion/spinach mixture. Whisk properly so that no lumps are formed.
- Brush the casserole with some olive oil, pour in the egg mixture, spread evenly and bake at 350 deg farenheit for about 35min.
- Enjoy with croutons and ranch sauce.
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