How to Prepare Favorite Whole Wheat Apricot Cranberry Biscotti
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Whole Wheat Apricot Cranberry Biscotti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Whole Wheat Apricot Cranberry Biscotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Apricot Cranberry Biscotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you cook that.
I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them.
Ingredients and spices that need to be Take to make Whole Wheat Apricot Cranberry Biscotti:
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup packed brown sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/4 cup maple syrup
- 2 tbsp unsalted butter melted
- 1 tbsp apple sauce
- 1 tsp vanilla extract
- 1/4 cup diced dried apricots
- 1/4 cup chopped dried cranberries
Steps to make Whole Wheat Apricot Cranberry Biscotti
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
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So that's going to wrap it up for this special food How to Prepare Favorite Whole Wheat Apricot Cranberry Biscotti. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!