How to Prepare Any-night-of-the-week Mussels Shrimps with Egg Sour Fried Rice Noodles

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Mussels Shrimps with Egg Sour Fried Rice Noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mussels Shrimps with Egg Sour Fried Rice Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels Shrimps with Egg Sour Fried Rice Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mussels Shrimps with Egg Sour Fried Rice Noodles using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mussels Shrimps with Egg Sour Fried Rice Noodles:
- 3 large mussels
- 6 shrimps
- 1 egg
- 1 rice noodles
- 1 tsp oil
- 1 tsp Curry powder
Steps to make Mussels Shrimps with Egg Sour Fried Rice Noodles
- Prepare all the ingredients at a dish


- Add oil and fried the mussels firstly, and the add the shrimps

- Add the curry powder with the water

- Add the rice noodles to the pan and add the curry powder mixture to the rice noodles and mixed them together

- Add the egg and mixed with the ingredients and fried the rice noodles. Add a bit water if the noodles is too dry


- Mixed all the ingredients together and add the black pepper finally. The dish is ready to serve now. Enjoy :)



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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mussels Shrimps with Egg Sour Fried Rice Noodles. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!