How to Prepare Any-night-of-the-week Warm lentil, bacon and kale salad with poached egg
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Warm lentil, bacon and kale salad with poached egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Warm lentil, bacon and kale salad with poached egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm lentil, bacon and kale salad with poached egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warm lentil, bacon and kale salad with poached egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Warm lentil, bacon and kale salad with poached egg estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Warm lentil, bacon and kale salad with poached egg:
- 4 tbsp dried green lentils
- 1/2 onion, chopped
- 2 Bacon rashers, chopped
- 2 large handfuls of kale
- 2 cloves garlic, finely chopped
- 1 large egg
Instructions to make Warm lentil, bacon and kale salad with poached egg
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
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