How to Make Speedy Pork & Shrimps with Egg Rice Noodles

Pork & Shrimps with Egg Rice Noodles

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Pork & Shrimps with Egg Rice Noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork & Shrimps with Egg Rice Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Shrimps with Egg Rice Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pork & Shrimps with Egg Rice Noodles using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pork & Shrimps with Egg Rice Noodles:

  1. 1 tsp oil
  2. 1 tsp pepper
  3. 1 piece pork
  4. 6 shrimps
  5. 1 egg
  6. 1 rice noodles

Instructions to make Pork & Shrimps with Egg Rice Noodles

  1. Prepare all the ingredients on the dish and add the oil to the frying pan and spread the oil around the pan by moving the pan left and right, up and down
  2. Add the garlic to enhance the taste and add the pork to the frying pan
  3. Add the shrimps and then add the rice noodles
  4. Add the egg and mixed the egg with the rice noodles
  5. Add the black pepper and fried all the ingredients well
  6. The egg rice noodles is ready to serve! Enjoy :)

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So that's going to wrap this up with this special food Recipe of Quick Pork & Shrimps with Egg Rice Noodles. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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