How to Make Quick Baked Panko, Bread Crumb crusted zucchini
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Baked Panko, Bread Crumb crusted zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Panko, Bread Crumb crusted zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Panko, Bread Crumb crusted zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Panko, Bread Crumb crusted zucchini is 4-6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Panko, Bread Crumb crusted zucchini estimated approx 20-30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Baked Panko, Bread Crumb crusted zucchini using 6 ingredients and 2 steps. Here is how you can achieve that.
I made the original recipe, found here by AuntyJ, but made it my own way.
https://cookpad.com/us/u/8354015
Ingredients and spices that need to be Get to make Baked Panko, Bread Crumb crusted zucchini:
- Zucchini
- Panko crumbs
- Regular bread crumbs
- salt
- Pepper
- Eggs
Steps to make Baked Panko, Bread Crumb crusted zucchini
- Peel the zucchini & cut into small wedges. Mix a few eggs in a bowl and then in another bowl, mix bread crumbs, panko, salt, and pepper.
- Dip each zucchini wedge in the egg and then in the mix. Lay them out on a baking sheet and bake at 350 degrees for 20-30 minutes. Depending on how big the slices are, will depend on cook time. If fork goes smoothly through middle, they’re done
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