How to Make Perfect Ginger Vinegar pork trotters and eggs 醋姜猪蹄 蛋#postpartum recipe#

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe# using 12 ingredients and 7 steps. Here is how you cook that.

In traditional Chinese medicine, this dish is made to nourish new moms after they deliver babies. It is believed that ginger infused vinegar helps the body to smoothly discharge lochia. Rich protein and minerals in pork trotters and pasture raised eggs speed up recovery. Caution: serve this dish whenever a new mom begins to have appetite and use it only for 7 days. Once lochia is completely gone, this dish can be served again. Also, it's a great dish for cold winter days!

Ingredients and spices that need to be Make ready to make Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#:

1. Sauce making
2. 2 bottles (600ml/ea) Premium Chinese dark sweet rice vinegar
3. 300 g brown sugar or more
4. 1/2 lb ginger roots, skin off
5. Dry ingredients
6. 2 dozens small pasture raised chicken eggs
7. 6 lb pasture raised pork trotters
8. 1 Tsp ginger
9. 2 green onions
10. 1 cinnamon stick
11. 1/2 cup cooking wine
12. 5 garlic cloves

Instructions to make Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#

1. Roast ginger in a cast iron wok once rinse and skin them off to dry them up.
2. In a large clay pot, mix 2 bottles of vinegar with 300-600g of brown sugar, dpending on your taste. Bring the sauce to a rolling boil and simmer ginger for 30 minutes before turning off the heat. Set aside or refrigerate it for the next day.
3. In the meantime, clean trotters with running water and remove anything left on the skin that are not edible. Blanching them in a large pot of water with ginger, garlic, cinnamon stick, green onions. Start with cold water and boil for about 10 minutes.
4. Rinse all blanched pieces in cold running water to remove impurities. They can be frozen overnight or cook immediately.
5. Drop all paper dried trotters into the ginger vinegar sauce and simmer for 4 hours. I use an electric clay pot that is programmable. If you use a stovetop pot, check every 20 minutes. Start with high heat then turn down to low heat to simmer for at least 1.5 hours.
6. Serve hot or cold over rice and vegetables or on pasta.
7. The same sauce is used to braise hard boiled eggs as well. Braise no more than 1.5 hrs. Egg shell can be removed or just leave them intact for calcium boost.

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So that is going to wrap it up with this special food Recipe of Homemade Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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