How to Make Homemade Natto Miso Soup with Egg
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Natto Miso Soup with Egg. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Natto Miso Soup with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto Miso Soup with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Natto Miso Soup with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Natto Miso Soup with Egg estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can have Natto Miso Soup with Egg using 5 ingredients and 6 steps. Here is how you can achieve that.
Everyone knows miso soup. Today, I will introduce miso soup using Natto and egg. It's so mild and creamy, and besides this is the nutrient-rich soup.
#miso soup #natto #healthy
Ingredients and spices that need to be Get to make Natto Miso Soup with Egg:
- 1 portion cup Natto
- 1 beaten egg
- green onion for topping
- 2 cups Dashi broth
- 1 tbsp Miso
Steps to make Natto Miso Soup with Egg
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
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