How to Make Award-winning Three spices fried eggplant
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Three spices fried eggplant. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Three spices fried eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three spices fried eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Three spices fried eggplant is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Three spices fried eggplant estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Three spices fried eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.
Easy quick snacking meal, Three spices fried eggplant, red chilli flakes whole coriander and whole cumin
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Ingredients and spices that need to be Get to make Three spices fried eggplant:
- 1 medium round eggplant
- 1 tsp red chilli flakes
- 1 tsp whole coriander
- 1 tsp whole cumin
- Salt to taste
- 1 small lemon
- 1 egg
- Oil for frying
Steps to make Three spices fried eggplant
- Cut eggplant into thin circular slices, squeeze lemon on slices
- Grind red chili flakes whole coriander whole cumin and salt into homogenous mixture
- Spread this spice mix on egg plant slices and keep aside
- Beat egg in a bowl, dip each slice in egg and fry on low flame
- Arrange slices on a plate, add yogurt and slices of cucumber and carrot for dressing, enjoy
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