How to Make Award-winning Marinated Fried Chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Marinated Fried Chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinated Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Fried Chicken is 2 portion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Marinated Fried Chicken using 10 ingredients and 13 steps. Here is how you cook that.

Delicious, Tastefull, Easy to make

Ingredients and spices that need to be Prepare to make Marinated Fried Chicken:

1. 1 chicken breast
2. Heavy cream (for marinated)
3. Salt and pepper
4. Plain flour
5. 2 egg
6. Garlic
7. Dried mushroom powder/stock
8. You dont have to use it but it will add more good flavour
9. Dried thyme/rosemary/oregano if you want
10. Cooking oil

Steps to make Marinated Fried Chicken

1. Slice chicken breast into 2 parts, throw away the bone.
2. Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it.
3. Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream.
4. Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious.
5. After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute.
6. Remove the garlic because if not the garlic will be burned and will taste bad.
7. Pour plain flour in another bowl and season it with salt and pepper.
8. Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again.
9. Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic.
10. Make sure the oil was hot.
11. If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again.
12. After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil.
13. Eat it when its hot.

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to do too much heavy cooking through the process.

So that is going to wrap it up for this special food How to Make Homemade Marinated Fried Chicken. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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