Easiest Way to Prepare Super Quick Homemade portuguese egg pudding
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect portuguese egg pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from portuguese egg pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare portuguese egg pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make portuguese egg pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook portuguese egg pudding estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have portuguese egg pudding using 5 ingredients and 9 steps. Here is how you cook it.
simple but delicious
Ingredients and spices that need to be Prepare to make portuguese egg pudding:
- 12 eggs
- 12 tbsp sugar
- 5 tbsp sugar (to caramel )
- 1 liter milk
- 1 tbsp butter
Instructions to make portuguese egg pudding
- preheat the oven to 350°F
- with the help of electrical mixer mix well the eggs 12table spoons of sugar and the milk set aside
- in a small pan add 5tablespoons of sugar and 2table spoons of water
- mix and put on medium heat until is looks caramel color
- take from heat and add 1table spoon of butter
- put the caramel in a cake pan
- add the egg mix and cover with aluminum foil
- in a larger pan put boiled water and set the pudding pan inside
- take to oven 350°F for 1 hour
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