Easiest Way to Prepare Super Quick Homemade Fried Green Beans with Scrumbled Eggs
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Fried Green Beans with Scrumbled Eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Green Beans with Scrumbled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Green Beans with Scrumbled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Fried Green Beans with Scrumbled Eggs using 7 ingredients and 4 steps. Here is how you cook it.
This food is one of my mom's favorite recipes for her children. When I was kid, for a working mom like her, preparing this food was an advantegous because of its timeless to prepare and its rich taste as well. Green beans are great in taste and in texture. They are sweet and crunchy. For any cook with green beans, the key is always "dont cook them too long or you will loose their great taste".
Ingredients and spices that need to be Get to make Fried Green Beans with Scrumbled Eggs:
- 1/2 oz green beans
- 3 clove onion, chopped
- 2 eggs
- 1 tsp salt
- 1/2 tsp sugar
- 3 tbsp margarine for scrambled eggs
- 3 tbsp margarine to fry
Steps to make Fried Green Beans with Scrumbled Eggs
- Diagnonally cut all the green beans into quite thin pieces. Chop the onions. Set both aside.
- Prepare to heat a frying pan. Add 3 spoons of margarine into the pan. Add the eggs and scramble them. Set aside.
- Add another 3 spoons of margarine to the frying pan you just use to cook the scrambled eggs. Fry the onions for 2 minutes. Add the beans and fry for 3 minutes. Add the salt and sugar, steer. Add the eggs.
- Serve with warm white rice while it is still hot.
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