Easiest Way to Prepare Speedy Cheesy Grits with Hotdogs and Eggs
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Cheesy Grits with Hotdogs and Eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Grits with Hotdogs and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Grits with Hotdogs and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Grits with Hotdogs and Eggs is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cheesy Grits with Hotdogs and Eggs using 11 ingredients and 7 steps. Here is how you cook it.
When I went to Honduras the last day I was there the Hotel where we stayed at served grits, Toast, eggs, hotdogs, potatoes, and so much more. So this kinda reminded of those days.
Ingredients and spices that need to be Prepare to make Cheesy Grits with Hotdogs and Eggs:
- 1/2 cup grits
- 2 cup water
- 1/2 teaspoon Pink Himalayan salt
- 3 tablespoon butter
- 4 ounces hotdogs
- 4 tablespoon Ragu double cheddar cheese sauce
- 1/4 cup sharp provolone cheese
- To taste Pink Himalayan salt
- To taste ground black pepper
- 1-1/2 tablespoons vegetable oil
- 2 large eggs
Instructions to make Cheesy Grits with Hotdogs and Eggs
- Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
- Cube the provolone cheese.
- Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
- Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
- Mix all together well.
- With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
- Pour some grits over the eggs and serve. I hope you enjoy!!!
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