Easiest Way to Prepare Quick Fragrant Jasmine Tea Eggs
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Fragrant Jasmine Tea Eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fragrant Jasmine Tea Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Jasmine Tea Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fragrant Jasmine Tea Eggs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Fragrant Jasmine Tea Eggs using 8 ingredients and 7 steps. Here is how you can achieve it.
Tea eggs are always available at convenience stores in Taiwan. My children didn't like their aroma and wouldn't eat them, so I made the eggs with jasmine tea and they loved them.
Since the eggs need to be simmered for a long time, if you use a Thermos Shuttle Chef (which keeps food hot for hours in a vacuum sealed pot) it's really convenient.
If you prefer the flavor to be on the sweet side, increase the sugar by 1 to 2 tablespoons.
Try using star anise, ginger, green onion and garlic instead of the jasmine tea for an authentic Taiwanese flavor. Recipe by TEASMILE
Ingredients and spices that need to be Prepare to make Fragrant Jasmine Tea Eggs:
- 8 Eggs
- 1000 ml Water
- 5 grams Chinese tea (black tea, Pu'er tea, etc.)
- 5 grams Jasmine tea
- 100 ml Soy sauce
- 50 ml Mirin
- 50 ml Sake
- 1 tbsp Sugar
Instructions to make Fragrant Jasmine Tea Eggs
- Wash the eggs carefully. Put the eggs in a pan with 1 liter of water and make hard boiled eggs. This takes 15 minutes after the water comes to a boil in a regular pan. In a Shuttle Chef, it takes 2 minutes to boil, then 15 minutes with the lid on to preserve the temperature.
- Crack the eggs all over with a spoon. Attention: Don't discard the boiling water.
- Add the tea leaves, jasmine tea leaves, soy sauce, mirin, sake and sugar to the pan and simmer the eggs. In a regular pan, it takes 2 hours. In a Shuttle Chef, bring the liquid back to a boil then keep warm for more than 3 hours.
- Bring to a boil 1-2 times, and marinate the eggs for 1 to 3 nights at room temperature. I recommend refrigerating them after the 2nd day in the summer. In winter, you can keep them at room temperature.
- When the eggs are done, slice and serve them with shichimi spice and mayonnaise.
- They are also delicious over rice.
- The marinade soaks through the eggs after 2-3 days.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to do too horribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Recipe of Super Quick Homemade Fragrant Jasmine Tea Eggs. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!