Easiest Way to Prepare Award-winning Egg masala
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Egg masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Egg masala using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Egg masala:
- 6 eggs
- as needed Paste of 1 ” ginger, 5 flakes garlic 2 nos. green chillis
- 2 onions
- 1 tomato
- 1 tsp turmeric powder
Instructions to make Egg masala
- Heat oil, sauté paste of ginger, garlic and green chillies
- Make paste of 2 onions in mixie. Add raw onion paste and sauté until pink. Add turmeric
- Make paste of 1 tomato in blender.
- Add the tomato paste to the Kadhai and sauté.
- Add 1 tsp. Sugar
- Add salt according to taste
- Add little oil if it dries out.
- Boil the 6 eggs 🥚 and cut into halves.
- Mix well, add some garam masala and garnish with coriander leaves.
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