Easiest Way to Prepare Award-winning Eggs in avo with mushrooms and onion
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Eggs in avo with mushrooms and onion. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggs in avo with mushrooms and onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs in avo with mushrooms and onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggs in avo with mushrooms and onion is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Eggs in avo with mushrooms and onion using 8 ingredients and 6 steps. Here is how you cook it.
Gluten and diary free.
Ingredients and spices that need to be Get to make Eggs in avo with mushrooms and onion:
- 1 avocado
- 2 eggs
- 200 g mushrooms
- 40 g onion
- 1 tomato
- 2 rice cakes
- oregano
- coconut oil
Instructions to make Eggs in avo with mushrooms and onion
- Prepare mushrooms (fry them on a bit of coconut oil, add water when necessary), cut onion and join with mushrooms.
- Cut the avocado in half making a hole in each half where the egg will go, add it in the pan.
- Break 2 eggs directly into the avocado halves, spreading the egg whites over the mushrooms and onion as well
- Leave for 2-3 minutes while cutting the tomato.
- Take off the omelette and put each avo half on a toast of rice cake. Add the rest of avocado in the plate, as well as the mushrooms with onion and tomato.
- Bon apetit! 💚
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