Easiest Way to Prepare Award-winning Carrot Egg Drop Soup with Mochi Rice Cake
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Carrot Egg Drop Soup with Mochi Rice Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Egg Drop Soup with Mochi Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Egg Drop Soup with Mochi Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Egg Drop Soup with Mochi Rice Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Egg Drop Soup with Mochi Rice Cake estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Carrot Egg Drop Soup with Mochi Rice Cake using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Carrot Egg Drop Soup with Mochi Rice Cake:
- 2 cups (480 ml) water
- 100 g carrot (grated)
- 1/2 cm ginger (grated)
- 2 Tbsp miso
- 1 Tbsp potato starch
- 1 Tbsp water
- 2 eggs (beaten)
- 2 mochi rice cakes (50g×2)
- 1 thin sliced green onion for garnish
Steps to make Carrot Egg Drop Soup with Mochi Rice Cake
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
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