Easiest Way to Prepare Award-winning Egg biriyani
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Egg biriyani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Egg biriyani using 19 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Egg biriyani:
- 5 eggs
- 1 cup rice
- 1 tablespoon ginger garlic paste
- 1/4 cinnamon and clove powder
- 1 Bay leaf
- 2 kopak pod
- 1 inch cinnamon
- 4 clove
- 2 onion
- 2 tomato
- 2 Green chillies
- 1/4 teaspoon turmeric powder
- 1 tablespoon chilli powder
- 1 tablespoon coriander powder
- 1handful Coriander leaves
- 1 handful mint leaves
- 3 tablespoon ghee
- 3 tablespoon oil
- To taste Salt
Steps to make Egg biriyani
- Boil eggs for 10 minutes peel and make slight cuts on it.
- In a cooker heat oil and ghee, add ginger garlic paste, cinnamon, clove, bay leaf, kopak pod, slit green chillies and fry till raw smell goes off.
- Add onions fry till translucent.
- Add chilli powder, coriander powder, turmeric, cinnamon and clove powder. Add eggs and mix well. Add tomatoes and salt.
- After tomatoes are cooked add washed rice.
- Add 1. 3/4 cup of water, add coriander leaves and mint leaves. Cover lid and cook for 1 whistle.
- Serve hot with kurma or curd raita.
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