Easiest Way to Make Super Quick Homemade Spicy Squid and Hot Spring Egg

Spicy Squid and Hot Spring Egg

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Perfect Spicy Squid and Hot Spring Egg. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Squid and Hot Spring Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Squid and Hot Spring Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Squid and Hot Spring Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Spicy Squid and Hot Spring Egg using 3 ingredients and 3 steps. Here is how you cook that.

This is a spicy Korean-style squid! So I seasoned with all-purpose Korean seasoning.

This time, I used squid, so I used the "hana-kiri" style of cutting, but you can cut normally into slices. The mixture of the spicy sauce and the hot spring egg is a bit mild, so it goes well with rice or sake! Recipe by kebeibiko

Ingredients and spices that need to be Make ready to make Spicy Squid and Hot Spring Egg:

  1. 250 grams Sashimi grade squid
  2. 1 tbsp ● All-purpose Korean seasoning
  3. 2 Hot spring egg

Steps to make Spicy Squid and Hot Spring Egg

  1. ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids.
  2. Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator.
  3. After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to do too terribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Spicy Squid and Hot Spring Egg. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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