Easiest Way to Make Speedy Niratama (egg & chinese chives)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Niratama (egg & chinese chives). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Niratama (egg & chinese chives), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niratama (egg & chinese chives) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Niratama (egg & chinese chives) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Niratama (egg & chinese chives) estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you cook it.
This is a very Japanese dish because it is simmered in dashi and some Japanese seasonings like sake, soy sauce and so on. In this recipe I made it without dashi so it's very easy but tastes good. This is a good side dish and goes well with white rice.
Ingredients and spices that need to be Prepare to make Niratama (egg & chinese chives):
- 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- 2 beaten eggs
- 2 1/2 tbsp sake
- 2 tsp soy sauce
- 1 tbsp mirin
- 2 tsp sugar
Steps to make Niratama (egg & chinese chives)
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Niratama (egg & chinese chives). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!