Easiest Way to Make Quick Creole Scramble Eggs & Potatoes
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Creole Scramble Eggs & Potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creole Scramble Eggs & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creole Scramble Eggs & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creole Scramble Eggs & Potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creole Scramble Eggs & Potatoes estimated approx 3 mins.
To begin with this recipe, we must prepare a few components. You can cook Creole Scramble Eggs & Potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
Taste great, next time I'll add more Creole seasoning. Also cayenne pepper or paprika.
Ingredients and spices that need to be Take to make Creole Scramble Eggs & Potatoes:
- 2 eggs
- 2 dash Creole seasoning or to taste
- 2 dash Paprika to taste
- 1 black pepper to taste
- 3 dash Cayenne, if like it hot use more
- 1/4 cup shredded hash browns
Instructions to make Creole Scramble Eggs & Potatoes
- Spray skillet with cooking spray or oil of your choice.
- cook hash browns adding seasonings
- add eggs and scramble.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Creole Scramble Eggs & Potatoes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!