Easiest Way to Make Award-winning Fluffy Okonomiyaki with just Cabbage and Eggs!
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Fluffy Okonomiyaki with just Cabbage and Eggs!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Okonomiyaki with just Cabbage and Eggs!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Okonomiyaki with just Cabbage and Eggs! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Okonomiyaki with just Cabbage and Eggs! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fluffy Okonomiyaki with just Cabbage and Eggs! using 6 ingredients and 7 steps. Here is how you cook that.
I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected.
The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam
Ingredients and spices that need to be Make ready to make Fluffy Okonomiyaki with just Cabbage and Eggs!:
- 2 Eggs
- 1/4 Cabbage
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 packages Bonito flakes
- 1 Green nori seaweed flakes (optional)
Instructions to make Fluffy Okonomiyaki with just Cabbage and Eggs!
- Quickly chop the cabbage into long strips.
- Heat some oil in a skillet, fry the cabbage until tender. Be careful not to scorch it.
- When the cabbage is tender, spread it out in the skillet and evenly pour the beaten eggs on.
- Cover and steam until the egg is cooked. (Low to medium heat should be good.)
- With a spatula, check the bottom of the Okonomiyaki. Flip it when the bottom is browned and fry the other side until golden.
- Place it onto a plate, top with okonomiyaki sauce and bonito flakes and serve!!
- If you have other ingredients and enough time, enjoy different variations by adding chopped kimchi, shredded cheese, mochi mentaiko (rice cake and seasoned cod roe), sliced pork belly...or whatever else you like.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Fluffy Okonomiyaki with just Cabbage and Eggs!. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!