Steps to Prepare Super Quick Homemade Teh Talua (Egg Tea)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Teh Talua (Egg Tea). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teh Talua (Egg Tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teh Talua (Egg Tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teh Talua (Egg Tea) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teh Talua (Egg Tea) estimated approx 5-10 minute.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Teh Talua (Egg Tea) using 7 ingredients and 4 steps. Here is how you cook it.
West Sumatra's traditional drink
Ingredients and spices that need to be Make ready to make Teh Talua (Egg Tea):
- 1 Egg Yolk
- 1 Tbsp Castor Sugar
- 1 pinch Salt
- 1 pinch Vanilla Essence
- 250 ml Hot Black Tea
- Condensed Milk (optional)
- 1 pinch Cinnamon Powder (optional)
Instructions to make Teh Talua (Egg Tea)
- Add the yolk, sugar, salt, and vanilla
- Beat it until creamy
- Pour the hot tea to the mixture
- Stir and ready to serve (you can add condensed milk and/or cinnamon powder)
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