Steps to Prepare Speedy Cornbread
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cornbread using 10 ingredients and 3 steps. Here is how you cook that.
I made this again with 1% milk instead of buttermilk..1,000 times better!
Ingredients and spices that need to be Prepare to make Cornbread:
- 1 cup cornmeal
- 1 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp salt
- 1/2 c melted unsalted butter (I used plant based)
- 1/3 cup brown sugar
- 2 tbs honey
- 1 egg (room temp)
- 1 cup buttermilk (room temperature)
Instructions to make Cornbread
- Preheat oven to 350. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 -25 minutes. Once done, wrap leftovers in aluminum foil.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Cornbread. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!