Steps to Prepare Quick Matcha chiffon cake using rice cooker (easy)
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Matcha chiffon cake using rice cooker (easy). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matcha chiffon cake using rice cooker (easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha chiffon cake using rice cooker (easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Matcha chiffon cake using rice cooker (easy) using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Matcha chiffon cake using rice cooker (easy):
- 120 g white chocolate
- 60 g sugar
- 200 ml warm milk
- 2 eggs
- 200 g all-purpose flour
- 20 g green tea powder
- 5 g baking powder
Steps to make Matcha chiffon cake using rice cooker (easy)
- Mix well the dry ingredients altogether in a bowl. Add eggs, milk and mix them well. Meanwhile melt the white chocolate and mix it with the combination. Pour it into the rice cooker and cook it till it’s well done. Enjoy 😊
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