Steps to Prepare Quick Fried Egg Masala

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Fried Egg Masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Egg Masala using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Fried Egg Masala:
- Boiled Egg 2 halved
- 1/2 tsp Chilli powder
- 1/2 tsp Garam masala
- Salt
- 5 tsp Coconut oil
- 1/2 Onion chopped
- 1 tsp chopped capsicum
- 1/2 tomato chopped
- 3 small onion chopped
- Salt
Steps to make Fried Egg Masala
- Marinate egg with chilli garam masala and salt
- Heat small kadai pour coconut oil. Fry eggs in medium flame with closed lids
- Take out eggs from oil keep it aside.
- Add onion capsicum tomato salt and small onion in the same oil. SautΓ© for 5 mins in low flame. Add 5 tsp water mix it well and now add fried eggs. Cover eggs with this masala close the lid and wait for 1-2 mins.
- Now switch off stove. Ready for serving. Garnish with spring onion or coriander leaves.
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Fried Egg Masala. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!