Steps to Prepare Homemade Salted Egg Yolk Prawns
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Salted Egg Yolk Prawns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Salted Egg Yolk Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Yolk Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Salted Egg Yolk Prawns using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Salted Egg Yolk Prawns:
- Half kg tiger prawns
- 4 salted egg
- Cooking oil
- 1 tbsp flour
- Pinch white pepper
Instructions to make Salted Egg Yolk Prawns
- Wash and trim prawns.Remove the head and scale.Except the tail.Marinate with pepper and flour.Mix well then set aside.
- Boil the salted egg fir ten mins.When done,separate the egg yolk.Mash it and set aside.
- Pour cooking oil in a heated pan.Then fry prawns until orange color then remove.
- Wash the pan and dry it.Back in the flame then put in the egg yolks and slowly mix.Then put in prawns and mix.Cook for two mins.Done
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Salted Egg Yolk Prawns. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!