Steps to Prepare Favorite Egg Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Egg Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Egg Soup using 9 ingredients and 3 steps. Here is how you cook that.
I wanted a soup that is easier to make than miso soup.
Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan
Ingredients and spices that need to be Make ready to make Egg Soup:
- 400 ml ●Water
- 2 tsp ●Chicken soup stock granules
- 1 tsp ●Soy sauce
- 1 dash ●Salt
- 1 dash ●Pepper
- 1 Egg
- For the katakuriko slurry:
- 2 tsp Katakuriko
- 2 tsp Water
Instructions to make Egg Soup
- Combine the ● ingredients in a pot and bring to a boil.
- Once it comes to a boil, turn off the heat and add the katakuriko slurry.
- Return the pot to heat. Once the soup has thickened, pour in the beaten egg and you're finished.
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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Egg Soup. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!