Steps to Prepare Any-night-of-the-week Chinese Chives with Egg, Meat, and Tofu
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Chinese Chives with Egg, Meat, and Tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Chives with Egg, Meat, and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chives with Egg, Meat, and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Chives with Egg, Meat, and Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Chinese Chives with Egg, Meat, and Tofu using 9 ingredients and 6 steps. Here is how you cook it.
My family had requested both Chinese chives with eggs and meat with tofu, so I combined both.
You could also use 150 ml of water + 1/2 teaspoon of instant dashi granules.
Draining the tofu on paper towels for 10 minutes prevents the flavor from thinning out, plus allows the flavors to permeate the tofu more efficiently. Recipe by Komomomomo
Ingredients and spices that need to be Prepare to make Chinese Chives with Egg, Meat, and Tofu:
- 100 grams Pork belly (thinly sliced)
- 1/2 block Firm tofu
- 1/2 bunch Chinese chives
- 2 Eggs
- 150 ml ◆Dashi stock
- 1 tsp ◆Sugar
- 2 tsp ◆Sake
- 1 tbsp ◆Soy sauce
- 1 tbsp ◆Mirin
Instructions to make Chinese Chives with Egg, Meat, and Tofu
- Cut the thickness of the tofu in half and then cut into bite-sized pieces. Place on a plate covered with a paper towel for 10 minutes to lightly drain the moisture.
- Cut the chives and pork into bite-sized pieces.
- Add the ◆ ingredients to the frying pan and turn on the heat. When it begins to boil, add the pork and let it simmer.
- When the pork has basically been cooked, add the tofu. Cover with a lid and let it simmer on low heat for about 5 minutes (midway through, scoop the liquid onto the tofu so that the seasoning can soak).
- Add the chives and simmer until softened.
- Increase the heat to slightly high and bring the liquid to a boil. Pour in the beaten egg. Cover with a lid and lower the heat to medium-low. Cook until the egg has cooked, and it's done.
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