Steps to Make Perfect Home-made Itlog na maalat (chicken egg)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Home-made Itlog na maalat (chicken egg). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In regards to cooking healthy meals for the families, there's obviously some level of dissention among the ranks. The fantastic news is that there are recipes that have become healthy but also the healthy nature of those recipes is somewhat disguised. What they don't know in these instances shouldn't bring harm their manner (out of allergies, which will not be ignored).
This usually means at any given time on your cooking learning cycles there's quite probably some one somewhere that is better and/or worse in cooking more compared to you personally. Take heart from this as even the best have bad days when it comes to cooking. There are lots of men and women who cook for different factors. Some cook as a way to consume and survive while others cook since they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval yet many others cook out of sheer boredom. No matter your reason for cooking or learning to cook you need to always begin with the basics.
Take to sandwiches using various breads. Contrary to popular belief, my kids love trying new things. It's a rare attribute which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, has a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. It is possible to replicate this in your toaster for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not have to possess in depth knowledge of whatever to organize or enjoy these treats that are simple.
Many things affect the quality of taste from Home-made Itlog na maalat (chicken egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-made Itlog na maalat (chicken egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Home-made Itlog na maalat (chicken egg) using 4 ingredients and 6 steps. Here is how you cook it.
For those who don't know what is Salted egg is: Its made by soaking the eggs (Duck or Chicken egg) in a brine solution for about 3 weeks or more. The curing period is depends on the climate's temperature.
I know its best to use fresh duck eggs because I've read online that duck egg has a larger yolk than the chicken egg plus their shell is much tougher that gives them a longer shelf life. Some say that duck egg is much better when its cooked because the yolk is more creamy, oily and yummy but sadly to say I just couldn't find duck egg here, so decided to use chicken eggs.
Ingredients and spices that need to be Get to make Home-made Itlog na maalat (chicken egg):
- 1 dozen chicken eggs (chicken eggs or duck eggs whatever available on your place)
- 5 cups water
- 1 1/2 cup salt
- 1 tbsp black pepper corn (pamintang buo)
Instructions to make Home-made Itlog na maalat (chicken egg)
- Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid.
- In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution. Let it cool down and put your 1 tbsp black pepper corn.
- One cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water. (Don't be surprise with the black pepper corn floating lol)
- Store the jar in room temperature for 21-25 days or more it depends if you like it more saltier. They say do a readiness test on the 21st day by trying to cook one egg and if you think it is salty enough for you then its good boiled it all and serve. But if you think your egg is not yet ready, leave them in the brine for 4 to 6 days more :) Notice that I placed a little label on the jar to remind me about the dates and for me to keep on track!
- To cook After 21 days: Instead of boiling the egg and to avoid them to have a cracking eggs, I cooked them in a streamer for about 30-35 minutes. Just make sure not to over cook it or else you'll get a black coated yolk.
- Remind to set it to 30-35 minutes... Other than that!! the taste is perfectly good!! Best serve with lot of tomatoes and chilli!
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too much heavy cooking through the practice.
So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Home-made Itlog na maalat (chicken egg). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!