Steps to Make Award-winning Seasoned Eggs for Ramen
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Seasoned Eggs for Ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seasoned Eggs for Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Eggs for Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seasoned Eggs for Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Seasoned Eggs for Ramen using 6 ingredients and 6 steps. Here is how you cook it.
I made this because I wanted seasoned eggs as a topping for my ramen. I made mine by watering down the leftover 'kaeshi" sweet sauce that I had from serving soba the night before.
Check the color of the eggs after a few hours of marinating. If they appear spotty, roll around the eggs a bit to adjust.
For best results, marinate the eggs in a zip bag so that the marinade will coat the eggs evenly. Recipe by Masaomasao
Ingredients and spices that need to be Prepare to make Seasoned Eggs for Ramen:
- 2 Eggs
- Marinade:
- 60 ml Soy sauce
- 30 ml each Mirin, Sake
- 1 tsp Sugar
- 2 tbsp Water
Instructions to make Seasoned Eggs for Ramen
- Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
- While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
- Peel the boiled eggs. Soak the eggs in the marinade.
- If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
- Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
- You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Seasoned Eggs for Ramen. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!