Steps to Make Any-night-of-the-week One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs using 7 ingredients and 5 steps. Here is how you cook that.
This is a tofu dish we have for breakfast a lot in our house.
When we have grilled fish or another dish that's quite salty, this sweet-salty flavor matches well.
Please adjust the amount depending on the volume of the eggs.
In Step 4, don't overcook the eggs. Stop when they are still creamy. The dish is delicious like that.
If you make this with silken tofu, the eggs will be soft due to the moisture that comes out of the tofu. Recipe by Hokkori-no
Ingredients and spices that need to be Make ready to make One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs:
- 1 block Firm tofu (or use silken tofu instead)
- 2 to 3 Eggs
- 2 grams Bonito flakes
- 2 tbsp Sugar
- 1 tbsp Sake
- 2 tbsp Mentsuyu (3x concentrate)
- 1 Green onions (chopped)
Steps to make One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs
- Cover the bottom of a frying pan with bonito flakes. Put the cut firm tofu on top.
- Sprinkle the sugar, sake and mentsuyu on top of the tofu and shake the pan. Turn on the heat, and simmer over medium heat for a while.
- When the seasoning have been absorbed by the tofu, turn them over, put the lid back on and simmer over low heat.
- Take the lid off and pour in the beaten egg. Mix gently so that you don't break up the tofu. Turn off the heat.
- Transfer to serving plates, and garnish with chopped green onion.
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So that is going to wrap this up with this special food Steps to Make Favorite One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!