Steps to Make Any-night-of-the-week Kafir Lime Tart
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Kafir Lime Tart. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kafir Lime Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kafir Lime Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Kafir Lime Tart using 9 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Kafir Lime Tart:
- Biscuit Base
- 150 g digestive biscuits
- 2 tbsp brown sugar
- 5-8 tbsp melted butter
- Lime Curd
- 1 Can condensed milk
- 1/2 cup freshly squeezed lime juice
- 2 heaped tbsp of lime zest
- 3-4 egg yolks
Instructions to make Kafir Lime Tart
- Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
- Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
- Bake the base for 15min at 180deg
- Whisk egg yolks till light and fluffy.
- Add in condensed milk slowly, followed by lime juice and zest.
- Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
- Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
- Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
- Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
- Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!
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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Kafir Lime Tart. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!