Steps to Make Any-night-of-the-week Egg Fried Rice

Egg Fried Rice

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Egg Fried Rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Egg Fried Rice using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Egg Fried Rice:

  1. 1 bowl Long grain rice 80% cook
  2. 1 egg
  3. 1 tbsp shezwan rice
  4. 1 green onion
  5. 1 cup chopped mushrooms
  6. 1 fine chopped carrot
  7. Oil

Steps to make Egg Fried Rice

  1. First dilute shezwan sauce in 2 tbsp water.
  2. Take oil in pan and break egg directly on it and scrambled it.
  3. Add all vegetables and diluted paste of shezwan sauce. Add rice and mix it and cover it and let it cook till rice grains gets nice red colour of shezwan sauce. And serve it.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Egg Fried Rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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