Step-by-Step Guide to Prepare Ultimate Arroz Doce (Portuguese Sweet Rice)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Arroz Doce (Portuguese Sweet Rice). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Arroz Doce (Portuguese Sweet Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Doce (Portuguese Sweet Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz Doce (Portuguese Sweet Rice) using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Arroz Doce (Portuguese Sweet Rice):
- 3 cups milk
- 1 cup water
- 1/2 cup sugar
- 1 cup arborio rice (the rice you use for risotto)
- 2 slices lemon zest (about the size of your thumb)
- 2 egg yolks (save the whites for breakfast lol)
- Cinnamon for dusting
Steps to make Arroz Doce (Portuguese Sweet Rice)
- In a pot, bring milk, water and lemon zest just to boil.
- Add your rice and cook on medium to medium low, stirring often
- When the rice is almost fully cooked and still a little al dente, add your sugar. Cook for 3 more min
- Remove from heat and stir in your egg yolks, stirring quickly/vigorously for few seconds until well combined
- Pour into dish/platter and sprinkle with cinnamon
- Enjoy literally any way, hot, room temp or cold♡ (I prefer room temp but will eat it any way)
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So that is going to wrap this up with this special food Steps to Make Award-winning Arroz Doce (Portuguese Sweet Rice). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!